Scientifically known as Bauhinia variegata, kachnar is the name of this flowering plant in the regional Indian languages of Hindi and Bengali and it is called Mountain Ebony, Butterfly Ash, Camel’s Foot in English KACHNAR PLANT SUPPLIER BAUHINIA VARIGATA PLANT NURSERY
It is also referred to by various other terms in the many distinct local languages in India, as “Basavanpada” in Kannada, “Koral” in Malayalam, “Mantharai” in Tamil, “Devakanchanamu” in Telugu and “Kovidara” in Marathi. KACHNAR PLANT SUPPLIER BAUHINIA VARIGATA PLANT NURSERY
One of the most popular therapeutic concoctions prepared with kachnar, blended with resin from Mukul plants and various spices, is Kanchanar Guggulu
Scientifically known as Bauhinia variegata, kachnar is the name of this flowering plant in the regional Indian languages of Hindi and Bengali and it is called Mountain Ebony, Butterfly Ash, Camel’s Foot in English. It is also referred to by various other terms in the many distinct local languages in India, as “Basavanpada” in Kannada, “Koral” in Malayalam, “Mantharai” in Tamil, “Devakanchanamu” in Telugu and “Kovidara” in Marathi.
The Bauhinia variegata is a deciduous tree, native to the Southeast Asian countries of India, Sri Lanka And China, among others. It is generally medium in size, growing up to a height of 10 to 12 meters, with thick barks and lengthy stems. These branches hold leaves that stretch up to 10 to 20 centimetres in size, being rather broad, having two rounded lobes each at the base and tip. Kachnar flowers are initially present as stuffed buds and upon blooming, appear in striking shades of vivid pink and dazzling white, bearing five petals. These flowers, upon developing, bud into fruits that are basically seedpods, housing numerous seeds. All parts of the kachnar tree, namely the roots, bark, stems, leaves, flowers and seeds are packed with beneficial nutrients and medicinal compounds that confer astounding merits for overall wellbeing.
Kachnar is rich in vital essential nutrients of vitamin C, B vitamins, key minerals of calcium, phosphorous, magnesium, iron, zinc, besides requisite macronutrients of reducing-sugar carbohydrates, dietary fibers, proteins and healthy unsaturated fats. In many regions of India, curries and pickles are prepared, by cooking, frying kachnar buds, seasoned with onions and spices, as a customary food, which is then eaten as vegetables or side dishes as part of the regular diet.
Besides containing ample amounts of several pivotal vitamins, minerals, proteins, carbs, fats, kachnar also showcases an impressive profile of bioactive phytonutrients with anti-inflammatory, antimicrobial, antihyperglycemic, anti-arthritic and cytotoxic i.e. cancer-reducing properties. These potent components are very useful in the prevention, management and treatment of a host of disorders, including hypothyroidism, irregular periods and amenorrhea, high blood sugar levels in diabetes, mouth ulcers and digestive complications. KACHNAR PLANT SUPPLIER BAUHINIA VARIGATA PLANT NURSERY
